Welcome To Meg’s Bread
Naturally-Leavened Bread, Pastries, and Pies in Cookeville, TN
Hours of Operation
GROCERY & CAFE
MON-SAT: 8AM-5PM
SUN: 9AM-2PM
BAKERY
SUN-MON: CLOSED
TUES-SAT: 9AM-2PM
We source high quality and unprocessed flours, ferment them slowly using our sourdough culture, then bake to perfection.
The result is gut-friendly, nutritious, and delicious! The pies and pastries feature stone-ground Appalachian-wheat from Carolina Ground in Asheville, NC, and seasonal organically grown produce from Shiloh Farm.
Who We Are
Meg's Bread opened in 2020 after starting at farmers markets and home baking. Making long-fermented sourdough bread, pastries incorporating regional stone-ground flour, and some of the best croissants you will ever find, Meg's Bread has become a staple of Cookeville and Middle Tennessee.
West Side Grocery opened in 2023 carrying organic and local produce, natural foods and bulk organic, and a cafe with delicious coffee, breakfast and lunch sandwiches on Meg's Bread. We also have starting hosting community events along with local music and artists!
Special Orders
If you would like to place a preorder on regular menu items, orders must be placed a minimum of 48 hours before pick up date. Email meg@megsbreadtn.com to place order.
If you would like to place a special order please give us 3 - 4 weeks notice. E-mail meg@megsbreadtn.com to plan special orders.
