Naturally-Leavened Bread,Pastries, and Pies

Made Fresh in Cookeville, Tennessee

THE BAKERY IS OPEN

Tuesday: 9:00 - 2:00

Wednesday-Friday: 9 a.m. - 5 p.m.
Saturday: 9 a.m. - 2 p.m.
Sunday Bagels: 9 a.m. - 2 p.m.

We source high quality and unprocessed flours, ferment them slowly using our sourdough culture, then bake to perfection. The result is gut-friendly, nutritious, and delicious! The pies and pastries feature stone-ground Appalachian-wheat from Carolina Ground in Asheville, NC, and seasonal organically grown produce from Shiloh Farm. Meg’s Bread is a dynamic kitchen, always searching for great ingredients to inspire our creative employees.